
1 Hotel Copenhagen
Biophilic Scandinavian luxury. Raw wood, living plants, stone basins, and sustainably sourced textiles everywhere. Low-key, warm, and surprisingly un-corporate for a brand hotel. Think hygge meets serious eco-credentials.
Book a Skyline King Balcony room for rooftop-level views over Copenhagen's skyline — worth the upgrade
Why It Matters
First 1 Hotels property in continental Europe and the brand's most nature-forward property to date. Green Michelin-starred Chef Chantelle Nicholson runs all F&B. Pursuing LEED Gold and BREEAM Excellent certifications simultaneously. Named to Travel + Leisure 2026 It List and Best New Hotels of the Year. Holds a Michelin Key distinction.
A nearly century-old modernist building that opened its doors in its latest incarnation in September 2025. Built in 1933 as the Daells Varehus department store, it later became Hotel Skt. Petri before 1 Hotels transformed it into its first continental European outpost. This is not a fresh coat of paint — it's a complete gut renovation that leans hard into biophilic design: reclaimed wood, hand-applied clay plaster walls, mycelium-grown pendant lights, and trees rising through the atrium. The result is the warmest, most organic-feeling luxury hotel in Copenhagen, where the 1 Hotels aesthetic and the Danish concept of hygge turn out to be nearly identical.
Where You'll Stay
15 room types available
The Property
Eat & Drink
5 venues on property
Restaurant
Spa & Wellness
Treatment Menu
On Property
How you'll actually spend your days.
Occasional guest events such as astrology readings and tarot card sessions on the terrace. Check the happenings calendar for current dates.
A weekly Wednesday evening event in the PÆRE Dining Room. Wine-focused gathering.
Tableside martini service from a rolling trolley at PÆRE Bar, running Tuesday through Saturday evenings.
Hotel provides bikes designed for slow rides along cobblestone streets, waterfront paths, and through Copenhagen's neighborhoods. Curated bike routes available as a downloadable PDF.
On-site curated retail space selling sustainably made goods from artisan makers, women-led businesses, and eco-conscious brands. Pieces from the hotel's own collection as well as local Copenhagen designers.
A private mindful martini masterclass conducted in your suite. Bookable as a standalone experience or part of a package.
Saturday night DJ sets at the PÆRE Bar. The bar stays open until 1am on weekends.
Pilates (every Saturday) and yoga (every other Saturday) classes in the Oak event space, run in partnership with RAVE.
A guided run through Copenhagen's parks and waterfront paths, departing from the hotel lobby every Wednesday. Open to guests and locals.
Amenities & Practical Info
The details that matter for planning.
Multiple event spaces including Northern Oak (classroom and yoga configurations), Juniper, Oak private dining, and configurable banquet space. Suitable for weddings, corporate events, and film/photo shoots.
Dedicated VIP Gurus for Retreat Collection guests. Craft personalized itineraries, share local recommendations, and offer insider access to boutique shopping, cultural experiences, and acclaimed restaurants.
24/7 access gym with state-of-the-art weight training and cardio equipment. Personal training and group fitness classes available.
Complimentary selection of locally sourced seasonal fruit available 24 hours in the lobby.
Valet parking available at 600 DKK per 24 hours. Guests also receive a 10% discount at Q-Park Nørreport and Q-Park Illum nearby.
Pets are welcome and must be disclosed at booking. Pets cannot be left unattended. Additional charges may apply for damage or extra cleaning.
Organic Bamford bath products with geranium, lavender, peppermint, and tonka notes. In-room yoga mat and foam roller also included.
Stocked with local Danish and sustainable products: Rebæl sodas, Gro cold-pressed juices, True Gum, and Bornholm Pære Snaps.
Every room has a dedicated bottle-fill station with high-quality filtered drinking water. Comes with a recycled glass carafe and glasses.
Guests are invited to leave behind gently worn clothing for donation to JunkFood, a Copenhagen-based charity that serves over 500,000 meals annually to the city's vulnerable communities.
On-site bee hotel and rooftop beehives in partnership with ByBi (urban beekeeping social enterprise). The courtyard garden grows herbs and edible flowers for the restaurant.
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