De Saint-Rémy
Chef's inn — intimate, unfussy, white-walled rooms with Provençal character. The courtyard with its fountain and Francis Guerrier artwork does most of the heavy lifting aesthetically. Simple and personal, not grand.
Book the restaurant well in advance — it fills up fast, especially in summer. The cancellation policy charges €250/person if you cancel less than 48 hours before.
Why It Matters
One of France's most-talked-about Two-Michelin-Star restaurants housed in a genuine working auberge. Fanny Rey and Jonathan Wahid — she the savory visionary, he the dessert master and former French Dessert Champion — both worked at the Ritz Paris and Oustau de Baumanière before building this place from scratch. The second star arrived in 2025, and Fanny was simultaneously awarded the Legion of Honour. Staying here means you eat dinner steps from your room, and breakfast the next morning is made by the same kitchen.
A 10-room inn in a stone building dating back to 1690 on the old ramparts of Saint-Rémy-de-Provence, owned and run by chef couple Fanny Rey and pastry chef Jonathan Wahid since 2012. The hotel is thoroughly secondary to the food — this is first and foremost the address of a two-Michelin-star restaurant, where the rooms let you sleep off an extraordinary meal without going anywhere. Fanny earned the first star in 2017 and the second in 2025, the same year she was awarded the Legion of Honour.
Where You'll Stay
2 room types available
Double Room
All rooms were fully renovated in spring 2020 and carry the 'white paradise' aesthetic the owners describe — clean lines, Provençal colour palette, no fuss. Each room is individually arranged and no two are identical. Some look onto the street, others onto the inner courtyard (ask for courtyard-facing if you want quiet and charm). All have satellite TV, free WiFi, minibar, coffee machine, and reversible air conditioning. Bathrooms are en suite with shower, hairdryer, and bath sheets.
Family Room
Two interconnected rooms — one with a double bed, one with two single beds — making it the only sleeping configuration that works for families with children. Priced at €300–€400 per night based on official rate page. Same renovation standard and amenities as the other rooms.
The Property
Eat & Drink
3 venues on property
Restaurant
On Property
How you'll actually spend your days.
Cooking classes are offered as part of the Mas de Garance villa experience. Groups booking the affiliated Provençal farmhouse can arrange chef-led cooking classes as part of their stay package.
The Regional Natural Park of the Alpilles begins right on the hotel's doorstep. Marked trails for hiking and cycling run through the limestone ridges and dry valleys surrounding Saint-Rémy. The hotel team can advise on routes.
The renowned Wednesday morning market sets up directly across the street from the hotel on the boulevard. Local producers, cheeses, olives, lavender, and Provençal goods fill the street every week.
The psychiatric asylum where Vincent van Gogh was a self-admitted patient from 1889–1890 and painted some of his most famous works is about 2 km from the hotel.
Amenities & Practical Info
The details that matter for planning.
Rooms are on the first or second floor, accessible by stairs only. The property cannot accommodate guests with reduced mobility.
A central courtyard with a fountain and art installation is the social heart of the property — used for ADN bar and table dining, breakfast, and evening aperitifs.
No on-site car park. A free public parking area is available behind the hotel within a short walk. Luggage drop-off only at the front of the property.
There is no swimming pool at the main inn on Boulevard Mirabeau. The affiliated Mas de Garance villa rental has a pool.
BUILD YOUR AUBERGE DE SAINT-RÉMY PLAN
Rooms, dining, spa, and resort experiences — organized into one trip plan.
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