Château Saint-Roux
Eco-chic agritourism. Think working wine estate meets Provençal farmhouse — rustic in the best sense, with real quality under the hood. No spa, no pool at the main property, no pretension. What you get instead: organic wine straight from the estate, bread that came out of a wood-fired oven two hours ago, and goats you can actually visit.
Book the Sunday brunch if you're there for the weekend — it's a generous spread at €49/adult with cheese from the Fromagerie de Lorgues and freshly baked bread.
Why It Matters
Part of the MDCV (Domaines de Provence) group, a certified organic estate since 2021. Named after its distinctive iron-rich red soil. The chef's daily menu is entirely dictated by the kitchen garden harvest — not a marketing line, it genuinely changes every day. 98% of grapes are harvested by hand, at night. The sourdough starter for the estate bakery is made from the estate's own grapes.
A working farm since the 15th century, Château Saint-Roux sits on 40 hectares of certified organic Côtes de Provence vineyard in the Plaine des Maures Natura 2000 nature reserve. The whole estate was meticulously restored in 2018 using local stone and materials — terracotta floors, exposed beams, Provençal country furniture — and now functions as an eco-lodging property with serious credentials: its own winemaking, a goat cheese dairy, a wood-fired bakery (the only one of its kind in the region), a 4-hectare kitchen garden with 90+ vegetable varieties and 200+ fruit trees, and a chef who rewrites the menu every single day based on what was just harvested. This is as close to genuine slow-living as you'll find in Provence.
Where You'll Stay
7 room types available
Classic Room
A compact, well-restored double room on the first floor of the Bastide. Local stone and original materials are front and center. Small — 20 sqm — but gets the job done if you're spending your days outdoors on the estate rather than in the room. Views over the Domaine's vineyards.
1 double bed (160 x 200 cm) · 20 sqm
Family Flat (2-4 persons)
A 30 sqm self-contained apartment with a separate bedroom plus a sofa bed in the lounge. Has a kitchenette so you're not entirely dependent on the restaurant schedule. Good for a couple who want independence or a small family. Vineyard views.
1 double bed (160 x 200 cm) + 1 double sofa-bed (140 x 200 cm) · 30 sqmFamily Suite (4-6 persons)
The largest of the in-Bastide options at 65 sqm, with two independent bedrooms each with their own bathroom — genuinely useful for families who need privacy. Four beds total including the sofa bed. Vineyard views, kitchenette, and all the standard estate comforts.
2 single beds (90 x 200 cm) + 1 double bed (160 x 200 cm) + 1 double sofa-bed (140 x 200 cm) · 65 sqm
Gîte
The most independent option on the main estate: 60 sqm with a private terrace, two proper bedrooms, a full kitchen (not just a kitchenette), washing machine, and dishwasher. Views over the Natura 2000 reserve. If you're staying for several nights and want to cook your own meals from market finds, this is the pick.
2 double beds (160 x 200 cm) + 1 double sofa-bed (140 x 200 cm) · 60 sqmJunior Suite
A proper step up at 45 sqm — enough space for a separate TV lounge. Still overlooks the vineyard. The sofa bed means it can handle a third person, though it's billed as a 2-person room. Decor stays true to the Provençal farmhouse feel: natural materials, warm tones, nothing fussy.
1 double bed (160 x 200 cm) + 1 double sofa-bed (140 x 200 cm) · 45 sqm
La Bastide des Bertrands
A separate sister property (Château des Bertrands) bookable through the Château Saint-Roux website — a large country house sleeping up to 16 people, with terraces and a large private pool with pool house. Fully equipped and self-contained. Weekly rentals only in July and August. Located in the same Natura 2000 reserve.
Multiple configurations for up to 16 guestsLoft
Top floor of the Bastide, 50 sqm, fully open-plan with a dominant view over the whole estate. The best room for couples — king-size bed, bathroom with both shower and bath, kitchenette, and proper dining space. Romantic without being cheesy about it.
1 king double bed (180 x 200 cm) · 50 sqmThe Property
Eat & Drink
1 venue on property
Restaurant
On Property
How you'll actually spend your days.
An outdoor wooden playground adjacent to La Table de Saint-Roux's terrace, with a perched hut, climbing nets, and a balancing course. Designed for a natural, free-range experience in the estate grounds.
A free, self-guided signposted trail through the animal park where goats, hens, roosters, donkeys (including Idaho, the miniature donkey), and rabbits live. Educational workshops available for young and old. The goat herd also produces cheeses that can be tasted on-site.
The estate's kitchen garden covers nearly 4 hectares and grows close to 90 varieties of vegetables and over 200 fruit trees. It supplies La Table de Saint-Roux and the wider MDCV group restaurants. Baskets of seasonal produce are also available for purchase.
Hands-on baking session with Head Baker Géraud Fleuri. After a brief intro, you make your own baguettes using the estate's grape-based sourdough and bake them in the wood-fired oven — the only one of its kind in the region. Duration 1h30. Groups of 4–12 people. Includes a tote bag and coffee break. Not suitable for children due to oven safety.
The estate sits inside the Plaine des Maures Natura 2000 nature reserve, with marked trails directly accessible from the property. The reserve is home to the protected Hermann tortoise, orchids, cork oaks, and umbrella pines. Trails lead toward Vallons des Escarets and the Ronde des Escarcets routes.
Curated tasting combining estate wines with cheeses from master cheesemaker Tristan Joly of the Fromagerie de Lorgues. An immersive session covering the grape varieties of the Côtes de Provence appellation including some unusual ones: mourvèdre gris and blanc, touriga nacional, calabrese, mavrud.
Guided tour of the 40-hectare organic vineyard followed by a tasting session. Options range from a simple commented tasting of estate wines to a full wine-and-lunch experience. The cellar stocks all five organic wines (Côtes de Provence AOP and IGP Maures) in red, white, and rosé. Winalist-listed prices run from €19 to €93 depending on the experience.
Amenities & Practical Info
The details that matter for planning.
The estate's own tasting cellar (caveau) stocks all five organic wines. Open to guests and day visitors. Also serves as the contact point for ordering picnic baskets.
Free in-room WiFi throughout all accommodation types.
The estate's wood-fired bakery produces artisan bread daily using a sourdough made from the estate's own grapes. Bread and pastries available to purchase.
A library is available on the property for guests.
Shared garden and terrace areas surrounding the estate, with vineyard and reserve views. The restaurant terrace overlooks the vines.
Pets are permitted; additional charges may apply.
On-site producers' shop selling estate wines, goat's cheeses from the Fromagerie de Lorgues, and local produce.
Reversible air conditioning in all accommodation types.
Flat-screen TV with satellite channels in all rooms.
Gift vouchers available for stays, dining, workshops, and wine experiences.
On-site parking is free for all guests.
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