Le Domaine de Beaulieu
Quietly confident country estate — heritage architecture meets clean, contemporary interiors. Warm and personal rather than grand or intimidating. Chef-driven, sustainability-focused, and genuinely rooted in its northern French terroir.
Book the Chef's Private Lounge (Salle à Manger du Chef) well in advance — it seats only 4–10 guests and you choose your ingredients from the chef's selection in advance.
Why It Matters
Chef Christophe Dufossé holds two Michelin red stars and a green star — one of the only two-star chefs in Hauts-de-France. The estate runs its own permaculture kitchen garden, orchard, small farm, beehives, and citrus greenhouse, all feeding directly into the kitchen. The hotel earned 2 Michelin Keys in 2024, the first year of the hotel-rating programme.
A 17th-century red-brick château on nine hectares of Pas-de-Calais countryside, taken over in 2021 by chef Christophe Dufossé and his wife Delphine. The old estate bones are intact — moat, parkland, ancient trees — but the spirit is firmly of the moment, with a rust-coloured modern wing housing a two-Michelin-starred restaurant, a 500 m² Sothys spa, and 28 rooms that lean contemporary rather than fussy ancestral. The food is the real reason people make the drive.
Where You'll Stay
4 room types available
Grand Luxe Room
Spacious 40 m² rooms with park views. Each includes a sofa bed that can accommodate up to two children under 12, making them the most family-friendly option. Bathroom with both shower and bathtub, separate WC.
40 sqmJunior Suite
Contemporary 43 m² junior suites offering generous space and uncluttered design. Bathroom with shower. Two units available in this category.
43 sqmLuxe Room
34 m² rooms with park views, each individually decorated in warm tones with quality natural materials. Most face the estate gardens. Some come with a private terrace. Bathroom with shower and/or bathtub, separate WC.
34 sqmSuite
The largest categories in the property, up to 55 m², decorated in a contemporary style. The newer spa wing added a 'Luxe' room and a 'Privilege' suite, each with a private terrace facing the grounds.
55 sqmThe Property
Eat & Drink
4 venues on property
Restaurant
Spa & Wellness
Treatment Menu
On Property
How you'll actually spend your days.
Bicycles available for hire to explore the Pas-de-Calais countryside.
The estate grows an unusual collection of citrus varieties in its greenhouse, which contributes to the kitchen. Part of the broader estate grounds to explore.
The estate's permaculture kitchen garden is watered by natural springs and the château moat. Herbs, vegetables, and fruit used daily in the kitchens grow here. Guests can explore freely.
The estate's small farm is open for visits. Rabbits, chickens, donkeys, and sheep live on the property. A genuine working farm element on a luxury estate.
Cooking workshops and ateliers culinaires run by the Domaine team, an extension of the chef-driven philosophy of the estate.
Nine hectares of parkland with ancient trees, moat, orchard, herb garden, beehives, and birdhouses. Open to guests for free roaming.
Amenities & Practical Info
The details that matter for planning.
220 m² of event space for meetings, product launches, weddings, and seminars.
Full buffet breakfast daily, 7:00 AM to 10:30 AM. House-baked pastries and breads noted by multiple guests as exceptional. €35 per person.
Available during limited hours. Dogs allowed in rooms, making room service a practical option for pet owners.
Pets allowed in rooms and on grounds; charges may apply. Dogs not permitted in the restaurants.
On-site shop selling house-made preserves, fruit juices, pastries, stocks, terrines, confectionery, and selected wines — all produced in the château kitchens. Click & Collect also available.
On-site helicopter landing area in the château park.
BUILD YOUR LE DOMAINE DE BEAULIEU PLAN
Rooms, dining, spa, and resort experiences — organized into one trip plan.
Start Planning