
Les Servages d'Armelle
Traditional mountain elegance. Patinated aged wood, Alpine granite, designer fireplaces, and whirlpool baths — nothing feels industrial or chain-like. It's a place regulars return to year after year.
Book Room 15 or the two suites flanking it (N°13 and N°16) — all have balconies with panoramic Aravis views
Why It Matters
One of the Grand Massif's most celebrated small hotels: Michelin-listed, slope-side, with only 10 rooms plus a standalone private chalet. The restaurant is a destination in its own right, drawing non-guests from across the valley for Chef Pascal's fish-forward modern French cuisine.
Two 18th-century Savoyard farmhouses — built in 1788 — painstakingly converted into a 10-room ski-in/ski-out hotel by former French national ski team member Armelle and her husband. Every room has its own fireplace, lit before guests return each evening. Chef Pascal Flécheau runs the kitchen, earning a Michelin Guide red plate and 2 Gault et Millau toques. Small, family-run, and fiercely personal.
Where You'll Stay
5 room types available
The Property
Eat & Drink
1 venue on property
Restaurant
Spa & Wellness
Treatment Menu
On Property
How you'll actually spend your days.
18-hole Golf Flaine Les Carroz course is adjacent to the hotel area.
The hotel sits at hiking trail departure points in summer. Grand Massif trails range from valley walks to ridge hikes with Mont-Blanc views.
Cycling and mountain biking available in the surrounding Grand Massif area in summer.
Hotel concierge arranges ski equipment rental via partner ski shops, with transfer from hotel to ski shop and equipment collection at end of stay.
Direct ski-in/ski-out access via the Timalets/Servages piste. The Grand Massif links 5 resorts (Flaine, Les Carroz, Morillon, Samoëns, Sixt) with 60+ lifts and 139 pistes. The highest point hits 2,500 m with views of Mont-Blanc.
Snowshoe trails accessible directly from the hotel area in winter.
Amenities & Practical Info
The details that matter for planning.
Meeting room available on request.
Complimentary Wi-Fi throughout the hotel and rooms.
Buffet breakfast served on-site. Continental, buffet and à la carte options available. Breakfast in room available at a supplement (approx. €28 buffet, €38 in-room).
Large south-facing terrace and veranda with direct views of the Aravis range and the valley, used for outdoor dining in both winter and summer.
Free on-site car park opposite the restaurant. No reservation needed.
Pets welcome in hotel rooms and private chalet on request. Charges may apply.
Room service available.
Concierge arranges ski equipment rental, activity reservations, taxi bookings, and airport transfers.
Ski pass sales available on-site.
Dedicated ski storage room with boot dryer.
Direct ski access via the Timalets/Servages piste at the foot of the hotel.
Complimentary shuttle service in winter from the hotel to the village centre/ski area.
Hotel can arrange airport transfers from Geneva (65 km) at additional cost.
BUILD YOUR LES SERVAGES D'ARMELLE PLAN
Rooms, dining, spa, and resort experiences — organized into one trip plan.
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