Moor Hall
Historic country manor with a modern, Scandinavian-influenced interior. The vibe is serious about food but quietly comfortable rather than stuffy. Fourteen individually designed rooms lean into botanical and nature themes — think bleached woods, mossy greens, dark linens, and lake views.
Book the restaurant and room together — the hotel booking and restaurant reservation are separate processes and the kitchen fills up months ahead
Why It Matters
Three Michelin Stars plus a Michelin Green Star and Five AA Rosettes. Awarded Two MICHELIN Keys for the hotel selection in 2025. Voted No. 1 restaurant in the UK in Harden's Top 100 Best UK Restaurants. The sister restaurant, The Barn, holds its own Michelin Star. The full dining experience includes a garden tour, a snack served by Birchall himself in the kitchen, and a tasting menu called 'Provenance' rooted in the estate's own produce.
A Grade II* listed, mid-16th-century manor house set in five acres of kitchen gardens and grounds surrounding a lake said to be the remnants of a medieval moat. Moor Hall is first and foremost a three-Michelin-star restaurant — the rooms exist to complete the experience, not the other way around. Chef Patron Mark Birchall, a Lancashire native and former Roux Scholar, built this into arguably the UK's best restaurant since opening in 2017, earning its third star in 2025 and topping Harden's national diners' poll.
Where You'll Stay
14 room types available
Anise Hyssop
From GBP500 / nightA garden room set amid greenery, featuring woods with lilac accents, luxurious fabrics, and bronze details. Named after the plant with purple fragrant blooms.
Bilberry
From GBP325 / nightA lake-view room with an emperor bed, Victorian fireplace, dressing table, and bay window with window seat overlooking the lake.
Borage
From GBP450 / nightNamed after the star-flowered herb, this garden room features dark stained wood, natural linens, and soothing shades of blue.
Bramble
From GBP325 / nightA characterful room with exposed oak beams in the lounge area and views over the rear gardens.
Damson
From GBP325 / nightA large open-plan bedroom and evening lounge area in one space — one of the more suite-like rooms in the main house.
Elderberry
From GBP275 / nightSet in Moor Hall's original gatehouse building, positioned by the lake. More private and removed from the main house.
Medlar
From GBP275 / nightThe second room in Moor Hall's original gatehouse, offering a quieter, more independent feel from the main house.
Melilot
From GBP500 / nightA lakeside garden room named after the plant with delicate yellow or white flowers and a vanilla-like flavour. Designed by Koto studio as part of the seven new botanical garden rooms.
Mulberry
From GBP425 / nightA room described as carrying a sense of historical splendour — one of the more premium main house rooms with its own character.
Oxalis
From GBP450 / nightA garden room featuring light wood tones and origami-inspired furniture for a quietly modern, tranquil feel.
Rosehip
From GBP300 / nightA generous-sized room in the historic main house with traditional sash windows fitted with window seats. Superb views over the lake.
Sea Buckthorn
From GBP450 / nightA Koto-designed garden room adorned with calming terracotta hues, bleached wood accents, and earthy tones. Named after the bright orange berry used in Birchall's cooking.
Sweet Cicely
From GBP450 / nightLocated in the woodland grounds, named after the plant with lacy foliage and a taste reminiscent of anise. Designed by Koto with a nature-forward aesthetic.
Woodruff
From GBP450 / nightDark stained wood, green and mossy tones, rich textures, and warm lighting create a serene and deeply cocooning space.
The Property
Eat & Drink
2 venues on property
Restaurant
On Property
How you'll actually spend your days.
A curated selection of British and Irish farmhouse cheeses, hand-made by individual farmers from their own herds. Served as a course option during dinner.
Every dinner at Moor Hall includes a walk through the kitchen gardens followed by a final amuse-bouche served by Chef Patron Mark Birchall himself inside the kitchen, where he introduces the produce for the evening. It's part of the standard dining experience, not an add-on.
Five acres of working kitchen gardens growing beetroots, turnips, step-over apple trees, herbs, and seasonal produce — also home to the micro-dairy and charcuterie operation. Guests are free to wander the grounds.
A newly refurbished private dining room seating up to 12 guests, with views over the grounds. Available for exclusive private events and special occasion dinners.
Amenities & Practical Info
The details that matter for planning.
A dedicated lounge and bar area where guests begin the Moor Hall dining experience with pre-dinner snacks and aperitifs. Also available to residents throughout the stay.
Moor Hall operates its own micro-dairy, in-house charcuterie curing, and bread-making operation, all feeding the restaurant's kitchens.
Working gardens producing much of the restaurant's produce, including fruit, vegetables, herbs, and flowers. Surrounds a lake believed to be the remains of a medieval moat.
Experience and monetary gift vouchers available through the online shop.
Moor Hall operates an online shop at shop.moorhall.com selling produce, hampers, and related items.
BUILD YOUR MOOR HALL PLAN
Rooms, dining, spa, and resort experiences — organized into one trip plan.
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