Son Brull
Rural minimalist sanctuary. Raw oak, rusted iron, black-tinted concrete — materials that echo the landscape. Barcelona architects Forteza + Aparicio handled the original conversion; Carme Pinós (National Architecture Award 2021) designed the newer Villa Suites. No fuss, no maximalism. Just stone walls, good linen, and silence.
Book the 3/65 Restaurant well in advance — it's open only Tuesday to Saturday evenings and fills up with non-guests too
Why It Matters
1 Michelin Key 2025, Relais & Châteaux member, and one of Mallorca's most-reviewed luxury properties for sustained quality. The 3/65 Restaurant is named after the number of windows and doors in the original monastery building, and is among the most sought-after tables in northern Mallorca. The hotel produces its own organic wines, olive oil, honey, and even house-distilled gin.
Son Brull is a former 18th-century Jesuit monastery turned 5-star Relais & Châteaux hotel on 32 hectares of vineyards, orchards, and olive groves in northern Mallorca. The Suau family runs it with a hyper-local focus — the farm produces olive oil, citrus, honey, wine, and charcuterie that end up on your plate at breakfast or in your welcome cocktail. Twenty-three individually decorated rooms sit inside the thick medieval walls, and four architect-designed Villa Suites are carved into the landscape out back.
Where You'll Stay
9 room types available
Deluxe
More space across multiple floor options — first, second, or third — overlooking either the pool or the orange groves. Same high-spec kit as the Superior, with more breathing room. A solid choice if you want to feel the monastery's stone architecture without compromising on comfort.
King
Deluxe with Terrace
Second-floor Deluxe with a large private terrace fitted with sofa and armchair. Views over the garden and vineyard valley. The outdoor space makes all the difference in the Mallorcan climate — this is where you'll want to have your morning coffee before heading down to breakfast.
KingDuplex Deluxe
A split-level layout across ground and first floors, with the bedroom sitting up top. Ideal if you want the sense of a private space-within-a-space. Views over the garden or Puig de Maria mountain. Slightly unusual layout for a couple wanting easy flow, but charming for those who like architectural quirk.
KingGran Deluxe
The XL version of the Deluxe. More square footage, views of the orange grove, Puig de Maria, or the main courtyard. Spread across first, second, or third floor. Good for travellers who need room to spread out but aren't ready to commit to a suite.
KingJunior Suite
Large windows on the second floor framing the garden and vineyard valley. A proper suite step-up in terms of space and light — the windows are a meaningful upgrade over the smaller monastery openings lower down. Good pick for a longer stay.
KingJunior Suite with Terrace
The most spectacular room in the main building. Third floor, largest suite in the monastery, with a sprawling private terrace equipped with sofa, sun lounge area, and an outdoor Jacuzzi overlooking the garden, vineyard valley, and Bay of Pollensa. Original wooden beamed ceilings complete the picture. Ideal for couples who want to watch the sunset from their own terrace without leaving the building.
KingPremium Deluxe
Third-floor position gives you the best views in the main building — garden and the vineyard valley stretching out ahead. Worth paying up for if scenery matters to you. Same core room specification as other Deluxe rooms.
KingSuperior
Entry-level room on the first floor with views of the Puig de Maria mountain. Don't let 'superior' fool you — it still gets Egyptian cotton bedding, a bathtub, separate shower, Bang & Olufsen TV, Nespresso, and the full Son Brull spa bathroom amenity kit. The smallest room in the house, and some guests find the light a little dim thanks to the monastery's thick walls and small windows.
King · 32 sqmVilla Suite
Four freestanding villas set in the estate's gardens, away from the main building. Designed by Pritzker-nominated architect Carme Pinós and carved into the landscape with a minimal footprint. Each has two individually decorated en-suite bedrooms (one double, one twin), a spacious lounge and dining area with fireplace (32 m²), floor-to-ceiling windows facing the citrus gardens, and a private heated pool (5x2 m) with loungers. Bedroom 1 has a hydromassage bathtub and separate shower. Bathroom 2 features full-length windows overlooking the citrus trees. Sleeps up to five. Guests get the same 5-star concierge, spa access, and restaurant privileges as main-building guests. Welcome includes Cava, fruit platter, and farm-produced nuts.
King in main bedroom, King or Twin in second bedroom · 34 sqmThe Property
Eat & Drink
2 venues on property
Restaurant
Spa & Wellness
Treatment Menu
On Property
How you'll actually spend your days.
Hotel can arrange boat and yacht rental from Port of Pollença. Not on-site but organised by the concierge.
Electric and mountain bikes available for guests. Dedicated bike shed for storage and setup. Son Brull sits on popular Mallorcan cycling routes through the Tramuntana foothills.
Preferential green fee rates at Golf Pollensa (9 holes, 400 metres from the hotel) and Alcanada Golf Club, designed by Robert Trent Jr and Sr, overlooking the Bay of Alcudia.
On-property tennis court surrounded by olive and carob trees. Rackets and balls included in the stay.
Optional add-on experience exploring the hotel's beehives. Bookable in advance.
A walking circuit through the working 32-hectare farm. Guests can spot donkeys, goats, beehives, citrus orchards, and vineyards. A halfway 'sala' provides seating and refreshments. The farm produces olive oil, honey, wine, gin, and seasonal produce used in the hotel.
Guided hiking experience into the UNESCO-protected Serra de Tramuntana mountains directly accessible from the property. Bookable as an optional extra.
Air-conditioned gym with complete Technogym equipment, overlooking the orchard.
One-hour tasting of Son Brull's own estate wines and olive oil. Available as an add-on at booking.
Gentle Hatha yoga session with conscious breathing, stretching, and relaxation. Held every morning at 9am on site. Open to all hotel guests.
Amenities & Practical Info
The details that matter for planning.
One meeting room with capacity for 24 people.
Babysitting available at a surcharge.
Working 32-hectare estate producing olive oil, wine, honey, citrus, and seasonal produce. Guests can walk the farm circuit freely.
Infinity-style outdoor heated pool. Poolside bar and sun terrace with loungers and umbrellas. Children under 12 not permitted.
The former second outdoor pool converted into an indoor spa water circuit, part of the Wellness Sanctuary. Includes sensation pool, cold plunge pool.
Reception-area shop selling Son Brull branded products, Mallorcan-made goods, spa products, and branded apparel. All items made on the island.
Limousine/car transfers from Palma Airport available. Surcharge applies. Must be booked at least 48 hours before arrival.
BUILD YOUR SON BRULL PLAN
Rooms, dining, spa, and resort experiences — organized into one trip plan.
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