
The Margi
Mediterranean-colonial boutique. Earthy warm tones, handcrafted furniture, candlelit tables, artwork sourced from around the world, and plush furnishings. The atmosphere is intimate and personal rather than slick or corporate — this place genuinely feels like a family home that got very good at hosting.
Book Patio as far in advance as possible — it has only 9 tables and runs Tuesday to Saturday, May through October exclusively. It is not easy to walk in.
Why It Matters
Three-generation family ownership dating to 1960, a Michelin one-star restaurant (Patio) plus a Michelin Green Star, and a working organic farm that supplies all the kitchens daily. An SLH member that punches well above its 89-room size.
A family-run, five-star boutique hotel on the Athenian Riviera, sitting in the pine-scented suburb of Vouliagmeni about 25 km south of Athens. Founded in 1960 by Dr. Yiangos Stavridis — who named it after his daughters Maria and Gina — it is now in its third generation, with grandchildren Theo and Yiangos Agiostratitis at the helm. The hotel holds 89 rooms across six floors and is home to Patio, one of Athens' only Michelin-starred restaurants, which also holds a Michelin Green Star for sustainability, fueled by produce from the family's own 10-acre organic farm in Kalyvia.
Where You'll Stay
13 room types available
The Property
Eat & Drink
3 venues on property
Restaurant
Spa & Wellness
Treatment Menu
On Property
How you'll actually spend your days.
The hotel is steps from Vouliagmeni's sandy beaches. A beach shuttle is available (surcharge). The new Vouliagmeni Marina is about 700m away.
The dedicated concierge team can organize yacht charters, sports car hire, restaurant reservations across the Riviera, and local excursions including day trips to Athens historical sites.
A guided private tour of The Margi Farm in Kalyvia, Attica. Walk the vegetable garden, pick vegetables, feed the animals (including Billy the rescue donkey), and finish with a Greek BBQ dinner based on seasonal farm produce. Get cooking tips from the team.
Yoga classes available in the fitness suite area.
Amenities & Practical Info
The details that matter for planning.
Poolside bar serving cocktails. Multiple reviews specifically praise the cocktails.
Five conference suites ranging from 55 to 110 sqm, plus larger event halls, a lounge, and a ballroom. Over 800 sqm of event space in total. Full AV equipment and catering available.
Complimentary Wi-Fi in all rooms and public areas.
Babysitting available at a surcharge.
A well-equipped gym with space for yoga and post-exercise relaxation. Consistent with the hotel's general standard of luxurious comfort.
Fully-equipped minibar in all room categories.
Complimentary valet parking on-site.
A generous outdoor pool surrounded by lush greenery with lounge chairs, cabanas, and a poolside cocktail bar. The heart of the summer experience.
Indoor flotation/relaxation pool within the Margi Spa. Part of the wet area alongside sauna and steam room.
Dedicated concierge team highly praised in guest reviews for organizing local experiences, transport, restaurant bookings, and arranging yachts or vehicles.
Beach shuttle service available at a surcharge.
A 10-acre organic farm in Kalyvia, Attica, owned and operated by the same family. Supplies produce daily to all hotel restaurants. Guests can visit via the Private Farm Tour package.
BUILD YOUR THE MARGI PLAN
Rooms, dining, spa, and resort experiences — organized into one trip plan.
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