Bangkok Street Food in April

November through March gives you the best weather for street food marathons. Temperatures hover around 80°F instead of the brutal 95°F+ of hot season. You can actually walk between food stalls without melting. But here's what most guides won't tell you: rainy season (July-October) has its perks. Fewer crowds mean shorter lines at popular stalls, and vendors often discount prices to move inventory faster. Plus, nothing beats slurping hot noodle soup while rain pounds the corrugated roof above your plastic stool. Avoid Songkran (mid-April) unless you enjoy getting soaked while carrying takeout. Many vendors close for the water festival, and the ones that stay open charge tourist prices. Chinese New Year in February also sees closures in Chinatown, though the celebration atmosphere makes up for limited options.